Tiong Bahru Bakery has three outlets, namely : Eng Hoon Street, Raffles City and Tangs. The latest outlet at Chip Bee Gardens just recently opened for business.
Boasting of croissants, tarts, breads, sandwiches etc and artisanal coffee by CMCR.
Just very recently, Tiong Bahru Bakery launched the new Afternoon Three Sum. Presented in a three tier Chinese steamer.
Top tier, here you will find Tiong Bahru Bakery favorites. The pulled pork finger sandwich, croque monsieur and smoked salmon in a mini squid ink bun. I have always loved pulled pork, so no surprises it was my most liked. The bun was alittle crisp on the outside with a slight fluffiness inside.
The second tier is French inspired. A varlhona dark chocolate tart, a mini financier and lemon tart. Chocolate tart looked a bit dry on top but when you sliced it, your eyes will be greeted with a dark brown moist ooze. In this basket, my favourite was the lemon tart. I liked it because it was not sweet. The tangyness, the tartness, the zestyness and the zing was a yummy burst on my palate.
The third tier highlights local inspired desserts. Pandan tartlette, blue pea and yuzu panacotta and a coconut cheesecake. I find the blue pea panacotta alittle sweet. Cheesecake was slightly heavy. However, I enjoyed the pandan tartlette the most. It was surprisingly light, a fragrant pandan tone and the closest representation of one of our local snack.
Of course, with all these snacks, pair it off with a cup of mojo by Coffeeman Coffee Roasters or the TBB Teh Tarik (red rooibos milk tea) or Nymph of the Nile tea (organic white tea, rose hips, strawberry leaves, pink rose petals, basil). My choice would be the TBB Teh Tarik.
So have a "Three Sum" and get naughty in the afternoons.
The Afternoon Three Sum is available daily from 3 to 5 pm and priced at $25.
For more deets, please check out their website at www.tiongbahrubakery.com.
Email : enquiries@tiongbahrubakery.com
Tel :
6220 3430 (Eng Hoon Street)
6333 4160 (Raffles City)
6735 3787 (Tangs Orchard)
6877 4868 (Chip Bee Gardens)
This was an invited tasting.
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