Hokkaido's delicacies set to tantalise your tastebuds from 17 to 29 October.
Kicking off the night of Japanese inspired buffet, a gianomous fresh bluefin tuna being prepped for cutting.
Salad station
Seafood on ice
Think the likes of fresh tiger prawns, snow crabs, scallops and fresh oysters being shucked before your very eyes.
Meat
Beef roasted with a nice charred facade but yet pinky in the middle. Juicy, moist and tender. If one is not a beef lover, grilled pork rice bowl are available.
Scallops and oysters grilled with its shell. Mackerel and shisamo on skewers filled the air with a bit of a wokhei {smoky} aroma. The taste? A wonderful crisp skin and the flesh so tender with a natural sweetness.
Ramen
Steer away for a brief moment from the proteins and head for a comforting steaming hot bowl of ramen. Two broth base available: shoyu and miso. Custom make your own and toppings galore for you to choose.
Sushi
Of course, always a welcome sight for those who cannot do without rice.
Desserts
After all the feasting, leave tummy space for the wide variety of Japan's most popular desserts. Hokkaido milk ice cream, baked cheese tarts, azuki roll cakes, cream puffs, grilled mochi balls filled with red bean etc. Some are beautifully handcrafted that it just looks too good to devour.
Cocktails and Mocktails
The bartenders will attempt to further tantalise your palate with their special concoction of different types of cocktails and mocktails using Hokkaido ingredients.
Stand to win a pair of airtickets to Hokkaido while savouring over 12 different live stations of Hokkaido's best harvests. More details are available on Mandarin Orchard website.
The Hokkaido Harvest buffet is only available for dinner 6.30pm to 10.00 pm daily from 17 to 29 October.
Price : S$128++ (Adult) S$48++ Child 6 to 12 years)
Credit Card promotion :
DBS/POSB/UOB/MEIDI-YA cardholders enjoy 50% off every second adult diner.
For reservations and enquiries:
Tel : 6831 6288
