Address : 90 Robertson Quay
#01-00 M Social Singapore
Dish : Lobster Porridge
Porridge came in a very heavy stone earthen pot. The half Boston lobster occupied like half of the pot. The flesh was fresh, super sweet and chunky. Accompanied by a whole abalone that had a wholesome flavour. The bestest was the very tasty lobster broth that took 6 hours to prepare. What you get is a smooth, rich and mellifluous soup. Rice grains were not boiled down to till fine. To me, the texture of the grain which were a tad plump was imperative, to soak up the umaminess of the broth. I threw in chilli padis for heat and it gave the broth an added dimensional yummilicious level. A full bodied but yet light broth that was amazingly delish and addictive.
Suitable for people who craves for porridge, or when one feels under the weather, or simply for light and easy on the tummy feel.
Recommended to try.
Dish 2 : Cody Mee
My lunch partner ordered this dish. Baked Atlantic cod with superior soy sauce, braised mushroom, broccolini and crispy egg noodles.
Egg noodles were fried till crispy. The cod was baked to perfection and had a very wonderful tender sweetnesss which was balanced off by the soy sauce. Sauce was on point, not too starchy or thick. A great accompaniment that added moisture to the crispy egg noodles. In one plate, you find the sweet, salty, soft and crunchy textures dancing in unison with each other.
A not too heavy mains which is just right for the smaller eaters. A very pleasant dish indeed. Recommend to try.
This was not an invited meal and are paid for by myself.
Thank you to Anne @milleniumhotel for the company.
