Mischief is a restaurant that boasts of American cuisine with a little fusion of South East Asian street food. Located at Esplanade, it is a cool place just next to Marina bay. Nice view, breezy and spacious surroundings.
Table of Plenty
A flatlay of what we were offered for our media tasting.
Naughty cheese pot ($12)
Cheese sauce, made with naughty with beef chilli and jalepenos
Cajun Spiced Spring Chicken ($11 for half a chicken)
Tender and moist. Alittle spicy. Liked the gherkins as it actually helped to tone down the grease and acted as a palate cleanser.
Wagyu Beef Brisket ($25 for 200g)
24 hr slow cooked with Mischief's special spice rub
Nice thin slices with flavorful seasonings. But it would be ideal if paired with some greens to balance off the meatiness.
Mac and Cheese with bacon and onions with a mozzarella crust
I hardly eat mac and cheese. But I do like this. Right amount of cheese and the macaroni was cooked aldente.
Crackling Pork Belly ($20 for 200g)
Seasoned with sea salt, garlic, whole grain mustard, garlic and oregano
One of the good ones I have eaten so far. It was indeed crispy and crackling. Good even if eaten on its own.
Broccoli & Brie Au Gratin ($8)
Sautéed broccoli with melted brie cheese on top
Alittle cheesy for me. I still prefer to eat my greens as is.
Buffalo wings ($16)
Deep fried chicken wings with a tangy and spicy coating and blue cheese dip
Most deep fried foods taste good, right? Crispy skin. A very suitable coating as the tangyness brought out the sweetness of the chicken flesh. This was indeed quite lip-smacking.
Overall, the food is good. It is quite an ideal place to chill, hang out with friends or even on your own. Why not... the ambience and view is a great advantage.
Thank you, Jeremy @mischief for the invite.
Address : 8 Raffles Avenue, Esplanade Mall, #01-12 Singapore 039802
Tel : 6532 0106
For more deets, please check out their website at http://mischief.sg
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